Thanks to partnerships between UCAP and regional community
colleges, you can now complete courses toward your bachelor's
degree closer to home and work. Lakeland
Community College (LCC) and Cuyahoga
Community College (CCC), Western campus have partnered
with Ursuline College to bring the Ursuline College Accelerated
Program (UCAP) degree options to the Lakeland and CCC
West campuses. For information on transferring credits,
please contact the UCAP office at 440-624-6130.
The Ursuline College Accelerated Program (UCAP) has entered
into an agreement with the Loretta
Paganini School of Cooking (LPSC) that will allow
LPSC graduates to earn 20 hours of academic credit toward
a UCAP bachelor of arts degree.
Students transferring from LPSC into UCAP must have completed
professional chef training or baking and pastry arts programs
to qualify for the academic award. Additionally, they
must meet UCAP enrollment criteria which includes a minimum
of 3 years full-time work experience and 30 semester hours
of acceptable college credit.
Loretta Paganini, CCP, founded the Loretta Paganini School
of Cooking (LPSC) in 1981. Located in Chesterland, Ohio,
LPSC is an affiliate of the Educational Institute of the
American Culinary Federation. The school offers training
and professional chef certification programs for both
the culinary and pastry arts. Individual enrichment classes
are also offered for both the professional students and
the general public. Hands-on food preparation techniques
and formal instruction by reputable chefs provide students
with a solid understanding of the culinary or pastry arts,
allowing for many employment opportunities within the
food, restaurant, hotel and catering industries.
Those interested in this program can find out more about
UCAP by contacting us at 440-684-6130. |
