Bachelor of Science in Nutrition & Dietetics Program Goals

Program Goal: Nutrition and Dietetics is a comprehensive nutrition sciences and dietetics education program that will prepare students with the required core knowledge elements to become a nutritionist. The rigor of the program includes knowledge for supervised practice, and professional and managerial preparedness.

Program Learning Outcomes

• Develop requisite knowledge needed for entry into supervised practice to become a nutritionist
• Integration of scientific information and translation of research into practice.
• Develop beliefs, values, attitudes, and behaviors for nutrition and dietetics practitioners.
• Deliver information, products, and services to individuals, groups, and populations.
• Apply principles of management.
• Develop leadership and career advancement skills.